Home » Visiting » Handcrafts » Gourmet artisans

Gourmet artisans - Tourist Office of Saint-Remy de Provence

Discover the gastronomic world of our artisans in Saint Remy de Provence, incredible Lilamand's candied fruits and calissons, enjoy Joël Durand and his famous chocolates, famous cookies and marzipan  from "Le Petit Duc" . Meet these artists and offer your taste buds a gourmet journey they will remember!

Confiserie Lilamand, Artisan Confiseur

logo-page-facebook-confiserie-lilamand logo-page-google-plus-confiserie-lilamand suivez-la-chaine-youtube-de-la-confiserie-lilamand accedez-a-la-boutique-en-ligne-de-la-confiserie-lilamand

5 Avenue Albert Schweitzer 13210 Saint Rémy de Provence (look at the map)
Tel: +33 (0)4 90 92 12 77
Fax: +33 (0)4 90 92 53 83
20 rue de la commune 13210 Saint Rémy de Provence (look at the map)
Tel: +33 (0)4 90 21 11 27



Homemade candied fruits and calissons in Saint Remy de Provence since 1866.
Sales at the shop Tuesday through Saturday from 10:00 to 12:30 and 14:30 to 19:00.

Joël Durand Chocolatier

logo-facebook-page-artisan-chocolatier-joel-durand logo-pinterest-page-joel-durand-chocolatier   


logo-joel-durand-chocolatier3 Bld Victor Hugo 13210 Saint Rémy de Provence 
(look at the map)

Tel: +33 (0)4 90 92 38 25
Fax :+33 (0)4 32 60 00 68

Before you get to ...

" The taste of chocolate cover, used by chocolatiers such Joël Durand for their own production depends mainly on the aromatic quality of cocoa beans selected. 

It's my job, as my grandfather and my father to pick up everywhere in the world cocoa with character, elegant, elegant chocolates which are proud of their origins .
Indeed, as the vineyards, "grapes" and cacao plantation where they alter the aromas of cocoa beans. This is mainly in South America (Venezuela, Ecuador), Central America (Mexico, Guatemala), in the Indian Ocean (Madagascar) and Southeast Asia (Indonesia, Papua New Guinea) that the combination of these two factors will be exceptional.
Selected on the place of production, followed throughout the picking, drying and roasting, the beans grands crus give birth to rare covers chocolate.
This beautiful raw material that nature offers us is thanks to artists like my friend Joel a moment of rare and a precious treat. "
Olivier de Loisy Couverturier
homemade ice cream making in summer and spring




Le Petit Duc, Biscuits maker

7 Bld Victor Hugo 13210 Saint Rémy de Provence (look at the map)
Tel: +33 (0)4 90 92 08 31


handmade biscuits prepared according to old recipes, recreated identically and nougats and calissons .Fabrication on site in the adjoining laboratory to the shop.
Packed in pretty tins.